My first bowl in ‘Spalted Hornbeam’

Hornbeam is notoriously hard, earning its historical reputation as ‘ironwood’, but when fungi get into it, that density works to your advantage. The wood stays structural enough to hold a clean, sharp edge along a rim even as dark fungal lines web through the pale sapwood. This particular piece was well seasoned, and took several hours to turn with tiny, shallow cuts.

Turning it is a constant exercise in tool control. you can transition from rock-hard timber to soft, spongy spots in a single pass. Sharp gouges and a light touch are essential to avoid tear-out, but the reward is a bowl with high-contrast zone lines against a tight, cream-coloured grain. It has a lovely pronounced texture when a finish is applied.

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